{"id":8506,"date":"2015-06-22T13:20:13","date_gmt":"2015-06-22T13:20:13","guid":{"rendered":"https:\/\/petronor.eus\/?page_id=8506"},"modified":"2018-10-08T17:14:17","modified_gmt":"2018-10-08T15:14:17","slug":"gastronomia","status":"publish","type":"page","link":"https:\/\/petronor.eus\/eu\/gure-ingurunea\/gastronomia\/","title":{"rendered":"GASTRONOMIA"},"content":{"rendered":"<div class=\"row introBlock full-width-section primeraFila\">\r\n<div class=\"col-lg-3 col-md-3 col-xs-12 col-sm-6\">\r\n<div style=\"margin-bottom:20px ; height:1px; clear:both;\"><\/div>\r\n<p style=\"font-size:20px!important;\">Gure sukaldari ospetsuenek euskal gastronomia onena ezagutzera gonbidatu nahi zaituzte.<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n<div class=\"row filaCocineros\">\r\n<div class=\"col-lg-3 col-md-3 col-sm-6 col-xs-6 cocinero\">\r\n<div class=\"rayaAzul\">&nbsp;<\/div>\r\n<a href=\"http:\/\/www.guiarepsol.com\/es\/gastronomia\/cocineros-con-tres-soles\/juan-mari-arzak\/\" target=\"_blank\"><h3 style=\"margin-top:0;\">JUAN MARI ARZAK<\/H3>\r\n<div class=\"nooverflow\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2014\/12\/juan-mari-y-elena-arzak.jpg\" alt=\"juan-mari-eta-elena-arzak\" width=\"400\" height=\"400\" class=\"alignnone size-full wp-image-2596 imgZoom\" srcset=\"https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/juan-mari-y-elena-arzak.jpg 400w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/juan-mari-y-elena-arzak-150x150.jpg 150w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/juan-mari-y-elena-arzak-300x300.jpg 300w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/juan-mari-y-elena-arzak-70x70.jpg 70w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div>\r\n<p>Arzak, sukaldarien laugarren belaunaldiarekin, euskal sukaldaritzaren handienen artean dago, inolako zalantzarik gabe.\r\nEzagutu Juan Mariren eskutik bere jatetxea, bere txokorik gogokoenak eta bere ikuspegi gastronomikoa.<\/p>\r\n<span class=\"masInformacion\">GEHIAGO JAKITEKO<\/span><\/a>\r\n<\/div>\r\n\r\n\r\n\r\n<div class=\"col-lg-3 col-md-3 col-sm-6 col-xs-6 cocinero\">\r\n<div class=\"rayaAzul\">&nbsp;<\/div>\r\n<a href=\"http:\/\/www.guiarepsol.com\/es\/gastronomia\/cocineros-con-tres-soles\/martin-berasategui\/\" target=\"_blank\"><h3 style=\"margin-top:0;\">MART\u00cdN BERASATEGUI<\/H3>\r\n<div class=\"nooverflow\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2014\/12\/martin-berasategui.jpg\" alt=\"martin-berasategui\" width=\"400\" height=\"400\" class=\"alignnone size-full wp-image-2598 imgZoom\" srcset=\"https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/martin-berasategui.jpg 400w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/martin-berasategui-150x150.jpg 150w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/martin-berasategui-300x300.jpg 300w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/martin-berasategui-70x70.jpg 70w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div>\r\n<p>Euskal sukaldaritzak mundu osoan duen ordezkaririk handienetariko baten ibilbidea ezagutu.\r\nMart\u00ednek bere mundua aurkezten dizu eta gomendioak emango dizkizu euskal sukaldaritzarekin are gehiago goza dezazun.<\/p>\r\n<span class=\"masInformacion\">GEHIAGO JAKITEKO<\/span><\/a>\r\n<\/div>\r\n\r\n\r\n\r\n<div class=\"col-lg-3 col-md-3 col-sm-6 col-xs-6 cocinero\">\r\n<div class=\"rayaAzul\">&nbsp;<\/div>\r\n<a href=\"http:\/\/www.guiarepsol.com\/es\/gastronomia\/cocineros-con-tres-soles\/victor-arguinzoniz\/\" target=\"_blank\"><h3 style=\"margin-top:0;\">V\u00cdCTOR ARGUINZONIZ<\/H3>\r\n<div class=\"nooverflow\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2014\/12\/victor-arguinzoniz.jpg\" alt=\"victor-arguinzoniz\" width=\"400\" height=\"400\" class=\"alignnone size-full wp-image-2599 imgZoom\" srcset=\"https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/victor-arguinzoniz.jpg 400w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/victor-arguinzoniz-150x150.jpg 150w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/victor-arguinzoniz-300x300.jpg 300w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/victor-arguinzoniz-70x70.jpg 70w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div>\r\n<p>Mundu osoan ezaguna den txingarreko sukaldaritzarengatik da oso ezaguna.\r\nBere jatetxera gonbidatu dizu V\u00edctorrek eta bere platerak sortzeko diseinatu dituen tresnak erakutsiko dizkizu.<\/br>&nbsp;<\/p>\r\n<span class=\"masInformacion\">GEHIAGO JAKITEKO<\/span><\/a>\r\n<\/div>\r\n\r\n\r\n\r\n<div class=\"col-lg-3 col-md-3 col-sm-6 col-xs-6 cocinero\">\r\n<div class=\"rayaAzul\">&nbsp;<\/div>\r\n<a href=\"http:\/\/www.guiarepsol.com\/es\/gastronomia\/cocineros-con-tres-soles\/pedro-subijana\/\" target=\"_blank\"><h3 style=\"margin-top:0;\">PEDRO SUBIJANA<\/H3>\r\n<div class=\"nooverflow\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2014\/12\/pedro-subijana.jpg\" alt=\"pedro-subijana\" width=\"400\" height=\"400\" class=\"alignnone size-full wp-image-2600 imgZoom\" srcset=\"https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/pedro-subijana.jpg 400w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/pedro-subijana-150x150.jpg 150w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/pedro-subijana-300x300.jpg 300w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/pedro-subijana-70x70.jpg 70w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div>\r\n<p>Mundu osoan ezaguna da Pedro Subijana, euskal sukaldaritzaren protagonista nagusietako bat.\r\nHurbildu zaitez eta ezagutu ezazu bere jaioterria, Donostia, bere ibilbidea eta bere aholkuak.<\/p>\r\n<span class=\"masInformacion\">GEHIAGO JAKITEKO<\/span><\/a>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n<div class=\"row filaCocineros\">\r\n<div class=\"col-lg-3 col-md-3 col-sm-6 col-xs-6 cocinero\">\r\n<div class=\"rayaAzul\">&nbsp;<\/div>\r\n<a href=\"http:\/\/www.guiarepsol.com\/es\/gastronomia\/cocineros-con-tres-soles\/andoni-aduriz\/\" target=\"_blank\"><h3 style=\"margin-top:0;\">ANDONI ADURIZ<\/H3>\r\n<div class=\"nooverflow\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2014\/12\/andoni-luis-aduriz.jpg\" alt=\"andoni-luis-aduriz\" width=\"400\" height=\"400\" class=\"alignnone size-full wp-image-2602 imgZoom\" srcset=\"https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/andoni-luis-aduriz.jpg 400w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/andoni-luis-aduriz-150x150.jpg 150w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/andoni-luis-aduriz-300x300.jpg 300w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/andoni-luis-aduriz-70x70.jpg 70w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div>\r\n<p>Andoni Aduriz euskal sukaldari apartaren ezaugarririk nabarmenenak haren sukaldaritza teknikoa eta sormen handikoa dela dira.\r\nEzagutu itzazu bere plater berriak, botanikarengatiko eta arta plastikoengatiko duen pasioaren ondorioz sortu dituenak.<\/p>\r\n<span class=\"masInformacion\">GEHIAGO JAKITEKO<\/span><\/a>\r\n<\/div>\r\n\r\n\r\n\r\n<div class=\"col-lg-3 col-md-3 col-sm-6 col-xs-6 cocinero\">\r\n<div class=\"rayaAzul\">&nbsp;<\/div>\r\n<a href=\"http:\/\/www.guiarepsol.com\/es\/gastronomia\/cocineros-con-tres-soles\/hilario-arbelaitz\/\" target=\"_blank\"><h3 style=\"margin-top:0;\">HILARIO ARBELAITZ<\/H3>\r\n<div class=\"nooverflow\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2014\/12\/hilario-arbelaitz.jpg\" alt=\"hilario-arbelaitz\" width=\"400\" height=\"400\" class=\"alignnone size-full wp-image-2603 imgZoom\" srcset=\"https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/hilario-arbelaitz.jpg 400w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/hilario-arbelaitz-150x150.jpg 150w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/hilario-arbelaitz-300x300.jpg 300w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/hilario-arbelaitz-70x70.jpg 70w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div>\r\n<p>Arbelaitz gastronomiaren eboluzioan erreferentetzat hartzen da.\r\nBerarekin ezagutu bere sukaldaritza, modernoa bada ere, tradizioa eta euskal baliabideak nahasten dituena.<\/br>&nbsp;<\/p>\r\n<span class=\"masInformacion\">GEHIAGO JAKITEKO<\/span><\/a>\r\n<\/div>\r\n\r\n\r\n\r\n\r\n<div class=\"col-lg-3 col-md-3 col-sm-6 col-xs-6 cocinero\">\r\n<div class=\"rayaAzul\">&nbsp;<\/div>\r\n<a href=\"http:\/\/www.guiarepsol.com\/es\/gastronomia\/cocineros-con-tres-soles\/josean-alija\/\" target=\"_blank\"><h3 style=\"margin-top:0;\">JOSEAN ALIJA<\/H3>\r\n<div class=\"nooverflow\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2014\/12\/josean-alija.jpg\" alt=\"josean-alija\" width=\"400\" height=\"400\" class=\"alignnone size-full wp-image-2605 imgZoom\" srcset=\"https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/josean-alija.jpg 400w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/josean-alija-150x150.jpg 150w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/josean-alija-300x300.jpg 300w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/josean-alija-70x70.jpg 70w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div>\r\n<p> 17 urtekin Josean Alija sukaldean sartzen hasi zen eta Leongo Ostalaritzaren Eskola Munizipalan pasatuz gero Martin Berasateguirekin eta Ferran Adri\u00e0rekin lan egin zuen.\r\n2011an, Nazioarteko Gastronomiaren Akademia Prix du Chef de l&#8217;Avenir-a eman zioten<\/p>\r\n<span class=\"masInformacion\">GEHIAGO JAKITEKO<\/span><\/a>\r\n<\/div>\r\n\r\n\r\n\r\n\r\n<div class=\"col-lg-3 col-md-3 col-sm-6 col-xs-6 cocinero\">\r\n<div class=\"rayaAzul\">&nbsp;<\/div>\r\n<a href=\"http:\/\/www.guiarepsol.com\/es\/gastronomia\/cocineros-con-tres-soles\/eneko-atxa\/\" target=\"_blank\"><h3 style=\"margin-top:0;\">ENEKO ATXA<\/H3>\r\n<div class=\"nooverflow\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2014\/12\/eneko-atxa.jpg\" alt=\"eneko-atxa\" width=\"400\" height=\"400\" class=\"alignnone size-full wp-image-2607 imgZoom\" srcset=\"https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/eneko-atxa.jpg 400w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/eneko-atxa-150x150.jpg 150w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/eneko-atxa-300x300.jpg 300w, https:\/\/petronor.eus\/wp-content\/uploads\/2014\/12\/eneko-atxa-70x70.jpg 70w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div>\r\n<p>Atxak bere ama eta amonaren sukaldetza tradizionalaz erakarrita hasi zuen bere ibilaldia.\r\nLeioan ostalaritza ikasi eta gero Marin Berasategui eta Andoni Adurizekin lan egin zuen, hau bide berriak miatzatzeko balio zion. Bide hauek bere proyektu pertsonalean amaitu zuten: Azumerdi jatetxean.<\/p>\r\n<span class=\"masInformacion\">GEHIAGO JAKITEKO<\/span><\/a>\r\n<\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"&nbsp; JUAN MARI ARZAK Arzak, sukaldarien laugarren belaunaldiarekin, euskal sukaldaritzaren handienen artean dago, inolako zalantzarik gabe. Ezagutu Juan Mariren eskutik bere jatetxea, bere txokorik gogokoenak eta bere ikuspegi gastronomikoa. GEHIAGO JAKITEKO &nbsp; MART\u00cdN BERASATEGUI Euskal sukaldaritzak mundu osoan duen ordezkaririk handienetariko baten ibilbidea ezagutu. Mart\u00ednek bere mundua aurkezten dizu eta gomendioak emango dizkizu euskal sukaldaritzarekin","protected":false},"author":3,"featured_media":0,"parent":8487,"menu_order":3,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8506","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastronomia: Euskal sukaldariak Soles Repsol-ekin<\/title>\n<meta name=\"description\" content=\"Gastronomia: Euskal sukaldariak Soles Repsol-ekin. Euskal sukaldari bikain hauetaz Informazio gehiago jaso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/petronor.eus\/eu\/gure-ingurunea\/gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomia: Euskal sukaldariak Soles Repsol-ekin\" \/>\n<meta property=\"og:description\" content=\"Gastronomia: Euskal sukaldariak Soles Repsol-ekin. 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